This is a great recipe if you're craving Starbucks but can't afford it (or don't have a Starbucks in your area). This drink was inspired by their Mocha Cookie Crumble Frappuccino.

Ingredients

1 serv.

large coffee ice cubes5
cup milk↗1⁄3 cup
Oreo cookies, crushed4
teaspoon Hershey's syrup (optional)1 -2 teaspoon

Step-by-step instructions

1
Pour coffee into ice cube trays and freeze for about 3 hours (or overnight).
2
Put 5 or more (depending on size) coffee ice cubes into blender and blend until there are no more chunks.
3
Add in the milk and Oreos and blend well. There should be no large chunks of Oreos (it helps to crush the Oreos beforehand).
4
Add Hershey's syrup, to taste, and blend.
5
Pour into glass and serve immediately.
6
Enjoy!

Source: food.com

Original recipe ↗

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