These pretty little squares are great for the kids, and the big kid's too.
place each packet of jelly in a separate square/oblong bowl and mix each with 1 cup of boiling water. refrigerate overnight or until set.
line a 9 x 13 cm. dish with baking paper.
cut all the jelly into cubes and spread across the bottom of the dish.
mix the gelatin with the boiling water. stir till dissolved. put aside.
using an electric mixer, beat the cream cheese, strawberry essence and condensed milk together until smooth.
beat in the cream then the gelatin. beat till well combined. cool.
when cool, pour over the jelly cubes.
refrigerate till set. cut into squares to serve.
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