Stack Pudding

• layer 1
• cup plain flour↗1
• cup finely chopped pecans1⁄2
• cup softened margarine1⁄2
• layer 2
• ounces softened cream cheese8
• cup powdered sugar↗1
• cup Cool Whip (from 12 oz container)1
• layer 3
• (3 1/2 ounce) boxes milk chocolate pudding2
• cups milk↗3
• layer 4
• cups Cool Whip (remainder from 12 oz container)3 1⁄2
• garnish
• chopped pecans
• chocolate curls↗

Step-by-step instructions

1. 1

   layer 1.

2. 2

   mix ingredients together and press into greased 9 X 13 pan.

3. 3

   bake for 15 minutes at 350 degrees.

4. 4

   let cool completely.

5. 5

   layer 2.

6. 6

   mix ingredients together and pour over layer 1.

7. 7

   layer 3.

8. 8

   mix ingredients together and pour over layer 2.

9. 9

   layer 4.

10. 10

    spread cool whip over layer 3.

11. 11

    garnish with pecans and/or chocolate curls.

12. 12

    to make chocolate curls--chill chocolate candy bar and"shave" with a vegetable peeler.

13. 13

    chill.

14. 14

    {ihave made this with walnuts in the crust and used butterscotch pudding-- it's all good!

15. 15

    }.