Spring Roll Wrapper Cups

Per serving

7.8kcal
0.3гProteins
1.5гCarbs

Its a great way to serve appetizers and so easy to make, a light crisp cup thats totally crunchy, with no oil brushed on it at all. Baked in either a muffin or pattie tray

Ingredients

  • spring roll wrappers4
  • spring roll wrappers4

Step-by-step instructions

  1. 1

    I had to put two items of spring roll wrappers as the format would not accept just one ingredient!

  2. 2

    Using either muffin or pattie pans simply cut squares of spring roll wrappers - at least 4 or more squares to a sheet.

  3. 3

    I cut about 6 sheets at one time and gently pull the sheets apart then carefully line the pans

  4. 4

    Bake in a preheated oven (200c) for just a few minutes until you see them turning a light brown. Emply onto a rack and leave to cool.

  5. 5

    Fill with anything from thick dips to philly cheese with prawns or smoked salmon or even cold chilli beans.

  6. 6

    Great to serve with drinks before a meal or you can make larger ones and serve them as starters.

Source: food.com
Original recipe

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