This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this recipe (lost my book years ago) so I am posting it here for safe keeping. Luckily, my mom still has her copy of the recipe. My kids LOVE it when I make it creamier, add artichokes, and serve it with tortilla chips. Makes a great spinach-artichoke dip.

Ingredients

4 serv.

butter or 2 tablespoons margarine↗2 tablespoons
breadcrumbs or 1/2 cup cracker crumb↗1⁄2 cup
frozen chopped spinach, thawed and drained20 ounces
shredded cheddar cheese, divided↗6 ounces
sour cream↗1 cup
dry onion soup mix↗1 tablespoon

Step-by-step instructions

1
Preheat oven to 300.
2
In Small skillet melt butter over medium heat.
3
Add crumbs.
4
Cook and Stir until light and browned.
5
Set aside.
6
In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
7
Pour into greased 11x7 baking dish.
8
Sprinkle with ½ Celsius cheese and top with browned crumbs.
9
Bake 45 minutes or until cheese is lightly browned and bubbly.

Source: food.com

Original recipe ↗

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