Spinach & ham scrambled eggs

• English muffin↗half an
• spinach↗handful baby

  leaves

• scrambled eggs

  (see recipe link below)

• ham↗a slice of

  off the bone, or prosciutto

• tomato↗

  chutney, to serve

Step-by-step instructions

1. 1

   Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.