Cream of Celery Spinach Casserole

Per serving

428.4kcal
13.2гProteins
36.5гFats
17гCarbs

This is an easy recipe to prepare and people ask for it often. This recipe is from "The Stone House".

Ingredients

4 serv.
  • spinach2 ounces

    canned

  • cream cheese1 ounces

    package

  • sour cream8 ounces
  • cream of celery soup1 ounces

    canned

  • fresh parmesan cheese

Step-by-step instructions

  1. 1

    Drain spinach.

  2. 2

    Mix all ingredients together.

  3. 3

    Pour mixture into casserole or baking dish.

  4. 4

    Sprinkle liberally with parmesan cheese.

  5. 5

    Bake at 350°F for 40-45 minutes or until browned and bubbly.

Source: food.com
Original recipe

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