Spinach and Turkey Crescent Rolls

• (8 ounce) cans garlic butter flavored refrigerated crescent dinner rolls2 cans
• cup low-fat cheddar cheese, grated (for sprinkling on top)↗1⁄2 cup

  for sprinkling on top

• Filling
• ounces neufchatel cheese (very soft)↗2 ounces

  very soft

• tablespoons butter (very soft)↗2 tablespoons

  very soft

• cups finely chopped cooked turkey1 1⁄2 cups
• cup frozen spinach, thawed↗1 cup
• green onions, sliced (or to taste)↗3

  or to taste

• teaspoon seasoning salt↗1⁄4 teaspoon
• teaspoon garlic powder↗1⁄4 teaspoon
• teaspoon paprika↗1⁄8 teaspoon
• teaspoon pepper↗1⁄8 teaspoon
• Sauce
• (10 ounce) can condensed cream of chicken soup (with herb)1 can

  with herb

• cup low-fat cheddar cheese, grated↗3⁄4 cup
• cup half-and-half↗1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Spray a baking pan with non-stick spray.

3. 3

   In a bowl, mix the neufchatel and butter until very smooth.

4. 4

   Add the turkey, spinach, onion, and seasonings; mix well until combined (If the mixture is too dry, add a little whipping half and half).

5. 5

   Unroll the crescent rolls.

6. 6

   Place 1 heaping tablespoon stuffing mixture on top of each crescent triangle, then roll up starting at the thicker end.

7. 7

   Place the crescent rolls seam-side down in the pan.

8. 8

   Bake for 15 minutes.

9. 9

   In a saucepan, mix together all sauce ingredients; heat just until the cheese melts (do not boil).

10. 10

    Remove rolls from oven; pour sauce over rolls, then sprinkle with remaining 1/2 cup grated cheese.

11. 11

    Return to oven and bake for 15 more minutes.