Spicy Tuna Egg Rolls

• (5 ounce) package Starkist sweet and spicy tuna↗1
• (16 ounce) package broccoli coleslaw mix (any brand)↗1
• (24 count) package egg roll wraps↗1
• cooking oil
• water (for sealing eggrolls)↗

Step-by-step instructions

1. 1

   In a medium-sized frying pan, add a small amount of cooking oil and allow to sizzle.

2. 2

   Pour brocoli slaw in the pan and cook for about 5 mins (depending) on your desire of tenderness. I like mines to have a little crunch.

3. 3

   Pour the cooked slaw in a mixing bowl and add spicy tuna.

4. 4

   Stir until the ingredients are mixed well.

5. 5

   Pour slaw mixture on a eggroll wrapper and seal as directed.

6. 6

   After all eggrolls are prepared, pour an inch (this depends on the depth of your frying pan) of cooking oil in a frying pan and allow to heat under medium heat. Make sure the oil is hot before you go on to the next step.

7. 7

   Place eggrolls in the heated oil until golden brown (or darker if you desire), then flip over to brown the other side.

8. 8

   I like to eat my eggrolls with Thai sweet chilli sauce -- delicious!