I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasco sauce and leave out the salt, but it's a personal choice.

Ingredients

20 serv.

butter↗1⁄2 cup
medium onion, chopped (about 1 cup)↗1
(14 ounce) can artichoke hearts, chopped1
(10 ounce) packages frozen chopped spinach2
(8 ounce) package cream cheese↗1
(8 ounce) package sour cream↗1
Tabasco sauce↗2 tablespoons
shredded monterey jack cheese3⁄4 cup
grated parmesan cheese3⁄4 cup
salt and pepper

Step-by-step instructions

1
Preheat oven to 350.
2
Melt butter over medium heat in large saucepan or skillet.
3
Add chopped onions and cook until tender, about 5 minutes.
4
Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
5
Cook until heated through.
6
Pour into a ½ quart casserole dish.
7
Sprinkle remaining cheese on top.
8
Place in oven until cheese is melted and slightly brown.
9
Remove and serve immediately with choice of chips (recommend Tostito Golds).

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App