Chorizo & goat's cheese toasts

• olive oil↗2 tbsp tbsp
• fat red chilli↗1

  deseeded, then finely chopped

• rolls, split (we used ciabatta↗2

  ) or 4 thick slices of bread

• pack of sliced chorizo70g g

  or other spicy cured sausage

• bag of rocket50g g
• goat's cheese↗100g g

  crumbled

Step-by-step instructions

1. 1

   First mix the olive oil and chilli in a bowl. While the flavours mingle, toast the split rolls or bread. Top with the sausage, rocket and goat’s cheese, then drizzle over the chilli oil.