Spicy prawn poppadoms

• cooked and peeled extra large tiger prawns↗24 24

  thawed if frozen

• ready-to-eat mini poppadums↗24 24

  plain or assorted

• tub tzatziki200g g
• coriandera little chopped fresh a little chopped fresh
• paprika↗

Step-by-step instructions

1. 1

   Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.

2. 2

   Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.