I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

Ingredients

12 serv.

canola oil↗1 1⁄4 cups
ranch dressing mix1
1 ounce
red pepper flakes↗2 tablespoons
saltine crackers↗1
16 ounce

Step-by-step instructions

1
Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

Source: food.com

Original recipe ↗

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