Spicy buttered corn

• small corn↗8

  on the cob

• butter↗3 tbsp tbsp
• chopped coriander1 tbsp tbsp
• ancho chilli powder↗2 tsp tsp

  (see below) or smoked paprika

Step-by-step instructions

1. 1

   Boil a large pan of water. Add some salt and the corn. Boil for 10 mins. Meanwhile, mix the butter with coriander and chilli powder. When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.