Serve your gin with cardamom and top with fresh rose petals for a touch of the exotic. This twist on a G&T is ideal before or after a meal and looks fabulous

Ingredients

1 serv.

cardamom-spiced gin↗50ml ml
(Copper House, Norfolk or Opihr)
cardamom pods↗2-3 whole
classic tonic water100ml ml
fresh or dried rose petals
plenty of ice

Step-by-step instructions

1
Put a large handful of ice in a big glass, then pour over 50ml cardamom-spiced gin. Crush 2-3 whole cardamom pods so they just split open and drop those in too. Pour over 100ml classic tonic water, then garnish with fresh or dried rose petals

Source: bbcgoodfood.com

Original recipe ↗

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