Spiced chilli popcorn

• 1 pouch natural microwave popcorn

  or 100g popcorn kernels

• chilli flakes↗1 tsp tsp
• cracked black pepper↗1 tsp tsp
• mixed spice2 tsp tsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Pop the natural microwave popcorn pouch (or popcorn kernels) following pack instructions.

2. 2

   Meanwhile, mix together chilli flakes, cracked black pepper and mixed spice. Toss the popcorn with the spice mix, then tip onto a large baking tray and place in the oven for 5 mins until the corn is crisp and the spices are fragrant.

3. 3

   Sprinkle with a pinch of salt and eat warm or once cooled. Will keep in an airtight container for up to a week.