Spiced bloody marys

• vodka↗8 tbsp tbsp
• cans plum tomatoes↗2 x
• Worcestershire sauce↗1 tsp tsp
• horseradish↗2 tsp tsp

  sauce

• few shakes Tabasco sauce
• ice

  to serve

Step-by-step instructions

1. 1

   Put all the ingredients, apart from the ice, into a blender. Blend until they’re all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.