Speedy Tex-Mex rice

• rice↗200g g
• small jar roasted peppers1

  in olive oil (3 tbsp oil retained), sliced

• fajita seasoning tbsp

  mix, or Cajun seasoning

• black-eyed beans14 g

  rinsed and drained

• lime
• coriander

  roughly chopped

Step-by-step instructions

1. 1

   Cook rice according to pack instructions, then drain. Heat 1 tbsp oil in a frying pan. Add the sliced peppers and fajita seasoning, and cook for 1 min until fragrant.

2. 2

   Stir through the rice and beans, and heat until piping hot. Mix the remaining oil, lime juice, coriander and some seasoning into the pan and serve.