Spearmint Iced Tea

• boiling water750 ml
• caster sugar↗2 tablespoons
• spearmint and chamomile tea bags3
• gin↗185 ml
• white rum↗80 ml
• drambuie↗80 ml
• fresh lemon juice↗60 ml
• ice cube

  to serve

• fresh mint leaves↗

  to serve

Step-by-step instructions

1. 1

   Combine the water, sugar and tea bags in medium heatproof bowl.

2. 2

   Set aside for 30 mins to infuse.

3. 3

   Place in the fridge for 30 minutes to chill.

4. 4

   Combine the gin, rum, Drambuie and lemon juice in a serving jug.

5. 5

   Add ice, mint and tea mixture and stir to combine.

6. 6

   Pour into glasses and serve immediately.