Spanish Rice Soup
Got an extra box of Spanish Rice in the pantry? This is a good way to use it up. I think I like this soup more than the spanish rice by itself. You could use more meat if you like or vary the water/beef bouillon content. You could substitute beef broth instead of the cubes too. I use the cubes because I always have them on hand.
Ingredients
8 serv.Step-by-step instructions
- 1
Cut round steak into small cubes (I make mine 1/2 inch or less).
- 2
In dutch oven, cook beef and garlic in butter over medium heat until no longer pink.
- 3
Lightly process can of tomatoes in food processor until chunks are smaller and the consistency is a little more saucy without being completely tomato sauce.
- 4
Add tomatoes, water, bouillon cubes, and entire contents of Spanish Rice mix to meat and garlic in dutch oven.
- 5
Cover tightly and simmer over low heat 15-20 minutes, stirring occasionally.
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