Southern Biscuits

• self-rising flour4 cups
• canola oil↗1⁄4 cup
• milk↗3 cups

Step-by-step instructions

1. 1

   Mix ingredients well and roll out onto a floured board.

2. 2

   Cut with a biscuit cutter (or drinking glass) with minimal working of the dough (which toughens it).

3. 3

   Place rounds carefully on a baking sheet and bake at 450 degrees for 15 to 20 minutes.

4. 4

   These biscuits are great with fried chicken, sausage or chocolate gravy.