South-Of-The-Border Dip

Per serving

348.8kcal
15.2гProteins
23.4гFats
20.5гCarbs

This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!

Ingredients

8 serv.
  • (16 ounce) cans refried beans2
  • (1 1/4 ounce) package taco seasoning mix1
  • (16 ounce) carton sour cream1
  • (8 ounce) package shredded cheddar cheese (2 cups)1

Step-by-step instructions

  1. 1

    Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.

  2. 2

    Bake at 350 degrees for 30 minutes.

  3. 3

    Serve hot with corn chips or tortilla chips.

  4. 4

    Enjoy!

Source: food.com
Original recipe

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