Sour Cream & Dill Chicken

• chicken pieces, skin removed8 -10
• pepper↗
• (10 3/4 ounce) can cream of mushroom soup, undiluted1
• (1 1/4 ounce) envelope dry onion soup mix↗1
• sour cream↗8 ounces
• lemon juice↗1 tablespoon
• dill weed↗1 teaspoon
• paprika↗

Step-by-step instructions

1. 1

   Lightly spray a 9x13 baking dish with Pam Cooking Spray.

2. 2

   Place chicken in a single layer in baking dish.

3. 3

   Sprinkle with pepper.

4. 4

   Combine cream soup, soup mix, sour cream, lemon juice and dill weed.

5. 5

   Pour over chicken.

6. 6

   Sprinkle with paprika.

7. 7

   Bake, uncovered, at 350°F for 1 hour or until chicken is tender.