Soft and Creamy Cheesecake

• cream cheese↗8 ounces

  softened

• sweetened condensed milk↗1 can

  14 ounce

• lemon juice↗1⁄3 cup
• cherry pie filling1 can

  20 ounce

• graham crackers9

  crushed

• sugar↗1⁄4 cup
• butter↗6 tablespoons

  melted

Step-by-step instructions

1. 1

   Combine graham cracker crumbs, sugar, and melted butter in a bowl and stir until well mixed.

2. 2

   Place mixture in a 9 or 10 inch pie plate and spread evenly to the edges.

3. 3

   Bake this crust for 10 minutes at 350 degrees.

4. 4

   Then, beat softened cream cheese in a mixer until smooth.

5. 5

   Then add sweetened condensed milk and lemon juice, mix until completely smooth.

6. 6

   Empty this mixture into your crust and chill for several hours.

7. 7

   Top with cherries and serve.

8. 8

   Please note: do not add the cream cheese mixture to the crust until the crust is completely cool, otherwise it will not set up right.