So Easy Limoncello Ice Cream (No Ice Cream Maker Needed!)

• heavy whipping cream↗1 pint
• instant vanilla pudding (cook-n-serve will not work!)1 box

  (3 ounce)

• frozen lemonade concentrate↗1 can

  (12 ounce)

Step-by-step instructions

1. 1

   Whip the cream until stiff peaks form. Well, I tried that, and got a bunch of bubbles, so bubbles work too!

2. 2

   Whisk in the pudding mix, careful to get all the lumps out but don't overmix. Let sit for a few minutes to thicken up.

3. 3

   Whisk in the frozen lemonade concentrate. It's okay if it did what mine did and sat out too long and melted a little and made the mixture liquidy.

4. 4

   Pour the contents into a freezer-safe container, and freeze overnight.