So Easy Caramel Rolls

• TOPPING
• butter↗1⁄4 cup

  melted

• sugar↗3 tablespoons
• firmly packed brown sugar3 tablespoons
• light corn syrup↗3 tablespoons
• chopped pecans1⁄4 cup
• FILLING
• sugar↗1 tablespoon
• ground cinnamon↗1 teaspoon
• butter↗2 tablespoons

  softened

• ROLLS↗
• refrigerated breadstick dough↗1 ounce

  (can)

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Combine all topping ingredients EXCEPT pecans in ungreased 9-inch round cake pan.

3. 3

   Stir until well mixed; sprinkle with pecans and set aside.

4. 4

   Combine 1 tablespoon sugar and cinnamon in a small bowl and set aside.

5. 5

   Unroll dough and separate into 12 strips.

6. 6

   Spread each strip with 1/2 teaspoon softened butter, sprinkle evenly with sugar-cinnamon mixture.

7. 7

   Roll up loosely.

8. 8

   Pinch seam to seal.

9. 9

   Place rolls evenly in pan and bake for 18-23 minutes or until golden brown.

10. 10

    Cool 5 minutes.

11. 11

    Invert onto serving platter.

12. 12

    Let stand 1 minute before removing pan.

13. 13

    serve warm.