Smothered Pork Chops and Rice

• pork loin chops, bone-in or 4 boneless pork loin chops, 1/2 inch thick↗4
• cream of mushroom soup1 can

  10 3/4 ounce

• minced parsley1 teaspoon
• cooked rice↗3 cups

Step-by-step instructions

1. 1

   Brown pork chops in non-stick frying pan over medium heat until browned on both sides.

2. 2

   Remove from pan, reserving brown bits and pan juices.

3. 3

   Add cream of mushroom soup, stirring to blend.

4. 4

   Add small amount of water to can to rinse and add to pan.

5. 5

   Add minced parsley.

6. 6

   When heated through, return pork chops to pan and cook on low-medium low until done, about 30 minutes.

7. 7

   Serve with cooked rice and smother chops and rice with mushroom gravy.