Per serving
Good, old-fashioned comfort food made easy. Serve along with mashed potatoes and greens...a quick, simple, very tasty weeknight supper.
Preheat oven to 375 degrees Fahrenheit.
Coat pork chops with coating mix, as directed on package. Place in single layer in a 13x9-inch baking pan.
Toss sliced onions with oil; place over chops.
Bake 30 minutes or until cooked through. Pour gravy over chops; cover tightly with aluminum foil. Bake an additional 15 minutes or until heated thoroughly.
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