Had some leftover BBQ sauce and some left over chicken, but not much of either so I made pizza. Don't overcook the bacon before you put it on the pizza since it will cook in the oven, too. Use your favorite BBQ sauce but go easy on it...a little goes a long way. Adjust the amount to the thickness of your crust. I use about a third of a cup for a thin crust, use more for thick.

Ingredients

6 serv.

pizza crust (I like thin)↗1
barbecue sauce↗1⁄3 cup
barbecue sauce↗1 tablespoon
small grilled chicken breast, shredded1
small onion, halved and sliced↗1
slices bacon, cooked and crumbled↗4
smoked gouda cheese, shredded↗1 cup
mozzarella cheese, shredded↗1 cup

Step-by-step instructions

1
Preheat oven to 400.
2
Combine chicken breast with 2 T of barbecue sauce.
3
Spread crust with 1/3 cup barbecue sauce; more if you like it saucy!
4
Top with chicken, onions, bacon and cheese.
5
Bake 10-12 minutes or until crust is lightly browned and cheese is melted and bubbly.

Source: food.com

Original recipe ↗

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