Want to wow your guests during this year’s round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They’ll never know that you whipped it up ten minutes before they arrived!

Ingredients

6 serv.

(5 ounce) can albacore tuna, drained well↗1
(8 ounce) package cream cheese, softened slightly↗1
liquid smoke1 1⁄2 teaspoons
Worcestershire sauce↗1 teaspoon
garlic powder↗1⁄2 teaspoon
salt↗1⁄2 teaspoon
dash pepper sauce (like Tabasco)↗1
paprika↗1⁄2 teaspoon

Step-by-step instructions

1
Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

Source: food.com

Original recipe ↗

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