Smoked mackerel pâté platter

• small smoked mackerel↗2

  fillets (about 75g), skin removed

• low-fat natural yogurt↗3 tbsp tbsp
• juice ½ lemon
• oatcakes8
• celery↗4

  sticks, cut into batons

• radishes↗4
• artichoke hearts4

  from a jar, halved

• apple coleslaw

  (from Lemony chicken skewers, see 'goes well with')

Step-by-step instructions

1. 1

   In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Put it in a bowl, ready to serve.

2. 2

   Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.