Smacked cucumber pickles

Per serving

40kcal
30гProteins
Fats
10гCarbs

These Sichuan pickles are broken into pieces, then tossed in a tangy soy, vinegar and chilli oil dressing - a refreshing accompaniment to rich Asian main courses

Ingredients

6 serv.
  • cucumber1 1

    or 3 small Persian/ Lebanese cucumbers, ends trimmed

  • garlic cloves2 2

    finely chopped

  • caster sugar1 tbsp 1 tbsp
  • light soy sauce1 tbsp 1 tbsp
  • Chinese black vinegar1 tbsp 1 tbsp

    or rice wine vinegar

  • chilli oil1 tbsp 1 tbsp

Step-by-step instructions

  1. 1

    Using a rolling pin or cleaver, smack the cucumber so it splits. Rip into 2.5cm pieces, tip into a bowl with all the ingredients and 1 tsp salt, and toss together. Try with Pork shoulder braised in black vinegar (see Goes well with.)

Source: bbcgoodfood.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App