Slushy Fruity Kool-Aid Punch
My mom always kept this yummy punch onhand growing up in the 70s. My two brothers, who were teenage eating machines and rowed on the crew team in high school, would usually burn through 5 slushy gallons in a couple of days...just between the two of them!
Ingredients
Step-by-step instructions
- 1
Boil the sugar and 4 cups water together to make a simple syrup.
- 2
Remove from heat and add the next 4 ingredients.
- 3
Divide this mixture into 5 empty and clean gallon milk jugs.
- 4
Fill the cartons to near the top with water and store in the freezer (it stays slushy) or chill in the refrigerator.
Source: food.com
Original recipe ↗
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