Slow Cooker Thai Chicken

Per serving

389kcal
35.8гProteins
23.8гFats
11.8гCarbs

I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.

Ingredients

4 serv.
  • boneless skinless chicken breast1 - 1 1⁄2 lb
  • salsa3⁄4 cup
  • lime juice2 tablespoons
  • soy sauce1 tablespoon
  • grated gingerroot1 teaspoon
  • chopped peanuts1⁄4 cup
  • peanut butter1⁄2 cup
  • fresh cilantro2 tablespoons

Step-by-step instructions

  1. 1

    Place chicken in crockpot.

  2. 2

    Mix other ingredients except cilantro.

  3. 3

    Pour over chicken.

  4. 4

    Cook for 4 hours on low.

  5. 5

    Sprinkle cooked chicken with cilantro. This is great served with rice!

Source: food.com
Original recipe

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