Slow Cooker Mediterranean Pot Roast

• boneless beef chuck roast↗3 lbs
• salt↗1 teaspoon
• dried Italian seasoning↗1 tablespoon
• large garlic clove, fine chopped↗1
• sun-dried tomato packed in oil, drained and chopped↗1⁄3 cup
• sliced black olives1⁄2 cup
• beef broth↗1⁄2 cup
• frozen pearl onions↗1⁄2 cup

Step-by-step instructions

1. 1

   Spray 12 inch skillet with cooking spray; heat over medium - high heat.

2. 2

   Cook beef in skillet about 5 minutes, turn once till brown.

3. 3

   Sprinkle with salt, Italian seasoning and garlic; remove from skillet.

4. 4

   Place beef, seasoned side up in 4-5 quart slow cooker.

5. 5

   Spread tomatoes and olives over roast.

6. 6

   Add broth and onions.

7. 7

   Cover and cook on low 5-6 hours till beef is tender.

8. 8

   Remove beef from slow cooker; cover and let stand 15 minutes.

9. 9

   Slice beef; serve with beef juice and onions from slow cooker.