This is another wonderful slow cooker recipe that is so easy and delicious. It goes great with coleslaw and cornbread on the side. Recipe is from Family Circle.

Ingredients

4 serv.

chicken drumsticks (about 2 pounds, skin removed)8
caribbean jerk seasoning2 teaspoons
barbecue sauce↗3⁄4 cup
dark rum (optional)↗1 tablespoon
optional
scallion, sliced↗1⁄4 cup
sliced

Step-by-step instructions

1
Rub drumsticks with seasoning.
2
Place in 3 1/2-quart or larger slow-cooker.
3
Pour barbecue sauce and rum over chicken.
4
Turn chicken to coat.
5
Cover and cook on low 6-8 hours until chicken is tender.
6
Sprinkle with scallions.

Source: food.com

Original recipe ↗

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