This is one of the easiest, quickest recipes I've found for chicken cacciatore. I don't remember where I got it, but it makes a great week-night meal served over noodles, with a salad on the side.

Ingredients

6 serv.

Italian dressing1⁄4 cup
onion↗1
medium, sliced
green bell pepper1
medium, sliced
boneless skinless chicken breast halves↗1 1⁄2 lbs
cut into bite-sized chunks
italian seasoning↗2 teaspoons
sugar↗2 teaspoons
stewed tomatoes↗1 can

Step-by-step instructions

1
In a large skillet, heat italian dressing. Add onion, bell pepper, and chicken. Mix well to combine, and cook over moderate heat for approximately 6 minutes, stirring occasionally.
2
In a small bowl, combine italian seasoning, sugar, and undrained stewed tomatoes. Spoon this over the chicken evenly, and lower heat so chicken is just simmering. Simmer for about 12-14 minutes, stirring occasionally. When chicken is fork-tender, it is ready to be served over hot noodles.

Source: food.com

Original recipe ↗

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