A fabulous dip as good as it is easy to make! This recipe was given to me by Patsy Caldwell who was chef in the dining room where I worked for nine years.
Preheat oven to 325°F.
Using a rolling pin, crush the crackers in a large sealed self-closing plastic bag.
Mix all other ingredients in a large bowl.
Spread mixture into greased bottom of a glass or ceramic 9x11" pan.
Cover mixture with crushed crackers.
Place pan in oven for 20 minutes or until mixture is bubbling.
Serve warm with assorted crackers.
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