Sin on a Cracker

Per serving

198.2kcal
4.2гProteins
16.4гFats
9.2гCarbs

A fabulous dip as good as it is easy to make! This recipe was given to me by Patsy Caldwell who was chef in the dining room where I worked for nine years.

Ingredients

12 serv.
  • Ritz crackers, crushed20
  • cream cheese, room temperature1 ounce
  • mayonnaise1 cup
  • hormel real bacon bits1 ounce
  • green onions, diced4
  • mozzarella cheese, shredded, room temperature1 cup
  • cooking spray

Step-by-step instructions

  1. 1

    Preheat oven to 325°F.

  2. 2

    Using a rolling pin, crush the crackers in a large sealed self-closing plastic bag.

  3. 3

    Mix all other ingredients in a large bowl.

  4. 4

    Spread mixture into greased bottom of a glass or ceramic 9x11" pan.

  5. 5

    Cover mixture with crushed crackers.

  6. 6

    Place pan in oven for 20 minutes or until mixture is bubbling.

  7. 7

    Serve warm with assorted crackers.

Source: food.com
Original recipe

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