I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I'm posting for safekeeping. It was originally submitted by Katie French fro Portland, TX. Before you make it, you should know that it is NOT supposed to taste like the Asian Velvet Chicken. I will adjust cooking times after I make it.

Ingredients

6 serv.

chicken breasts↗6
boneless skinless, cooked and cubed
cream of chicken soup10 3⁄4 ounces
sour cream↗8 ounces
margarine↗1⁄2 cup
melted
Velveeta cheese↗8 ounces
shredded
Ritz cracker1
crushed

Step-by-step instructions

1
Preheat oven to 350.
2
Combine chicken, soup and sour cream and spread in a greased 13x9" baking dish.
3
Pour melted margarine over the top.
4
Sprinkle with shredded cheese, then crushed crackers.
5
Bake for 20 minutes.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App