Per serving
Just rice, water and a little butter or oil. cover and nuke as directed. no watching, yeah!
Place all in 1 1/2 qt microwavable bowl, cover with plastic wrap = tightly.
cook in microwave 18 t0 20 minutes at 30% power. stir check for doneness. if not done cook another 2 minutes. when done, rice should have used up liquids. cover and let set for 5 minutes. fluff and use in your favorite recipe or eat with raisins, brown sugar and milk or cream. yum!
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