Simple Grilled Mangos

• organic sugar (aka evaporate cane juice, any natural sugar should work)↗1⁄3 cup
• water↗2⁄3 cup
• inches gingerroot, sliced thin2 inches
• ripe mangoes, peeled pitted and sliced3
• Earth Balance margarine↗3 tablespoons

Step-by-step instructions

1. 1

   Combine sugar, water and ginger in a small saucepan and heat until the sugar is dissolved.

2. 2

   Remove from the heat and let cool; when the syrup is completely cooled, remove and discard the ginger. While that cools you can cut up your mangos and melt the margarine/butter.

3. 3

   Brush the mango slices with melted margarine/butter and grill until slightly charred (2-3 mnutes), turning once.

4. 4

   Place the mangos in a bowl, add the syrup, cover and let cool.

5. 5

   When ready to serve, cut the mango into bite-sized chunks or whatever size you need.