I found this recipe on the back of a Frank's Hot Sauce bottle. I modified the cooking directions. I found it better to bake the wings after the sauce has been added, but feel free to bake beforehand if that's your thing. Absolutely Yummy!

Ingredients

5 serv.

lbs chicken wings (the party wings kind, not full wings)4 lbs
cup frank's hot sauce↗1 cup
cup butter (I use I Can't Believe It's Not Butter) or 2/3 cup margarine, melted (I use I Can't Believe It's Not Butter)↗2⁄3 cup
oil
salt↗
pepper↗

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Season chicken to taste.
3
Heat oil in large skillet until hot.
4
Fry each piece for about 4 minutes on each side or until done and set on paper towel to drain excess oil.
5
Meanwhile, mix hot sauce and melted butter together.
6
Coat each piece of chicken in sauce and place on a cookie sheet.
7
Drizzle remaining hot sauce mixture over the chicken and bake for 10 minutes.

Source: food.com

Original recipe ↗

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