Po Boy is a New Orleans sandwich on French Bread split down the middle with a great sauce lettuce, tomatoes and sometime pickles. Filled with roast beef, fried or grilled seafood, ham or sausage. This recipe is simple, but so great especially with Divine Kuzine Remoulade sauce which you can purchase at www.shaysfoodjourney.com. New Orleans is one of my favorite places I love the food and culture such a wonderful place. If you have never been you need to go.

Ingredients

4 serv.

Ingredients
tablespoons of divine kuizine remoulade sauce or 8 tablespoons your favorite tartar sauce↗8
cups shrimp, fry mixture↗2
romaine lettuce↗1
tomatoes, sliced↗4
French rolls↗4
lb shrimp↗1

Step-by-step instructions

1
Fry or Grill shrimp.
2
Spread Divine Kuizine Remoulade sauce or your favorite tartar sauce, generously on each toasted French sub roll, with a handful of lettuce, 3-4 tomato slices, add shrimp.
3
Garnish with dill pickles and enjoy. Remoulade sauce you can purchase @ shaysfoodjourney.com.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App