Shrimp Mezcal

• medium shrimp, peeled and de-veined↗1 lb
• butter↗4 tablespoons
• minced garlic1 teaspoon
• mezcal or 1 ounce tequila↗1 ounce
• medium ripe avocado, peeled and diced↗1
• medium lime, juiced↗1
• Tabasco jalapeno sauce↗1 teaspoon
• medium tomatoes, chopped↗2
• chopped fresh cilantro1⁄4 cup

Step-by-step instructions

1. 1

   Sauté shrimp in butter for 1 minute. Add garlic and tequila and ignite with a match. As flame burns down, add remaining ingredients. Simmer 3 minutes or until shrimp turns pink.

2. 2

   Serve garnished with tomatoes and cilantro. Serve immediately.