Easy Easter nests

• milk chocolate↗200g g

  broken into pieces

• shredded wheat↗85g g

  crushed

• 2 x 100g bags mini chocolate

  eggs

• cupcake cases

Step-by-step instructions

1. 1

   Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.

2. 2

   Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.