Sherry Chicken With Rice

• chicken breast halves↗6
• salt and pepper
• paprika↗
• butter or margarine↗1⁄2 cup

  1/2

• cream of mushroom soup1 can

  (10 1/2 ounce)

• sliced mushrooms1 can

  (4 1/2 ounce), drained

• chopped onion1⁄2 cup
• cooking sherry↗1⁄4 cup
• dried basil↗1⁄4 teaspoon
• dried rosemary↗1⁄4 teaspoon
• hot cooked rice

Step-by-step instructions

1. 1

   Place chicken in a 13 x 9 x2-inch baking dish.

2. 2

   Sprinkle with salt, pepper and paprika.

3. 3

   Melt butter in a medium saucepan.

4. 4

   Stir in remaining ingredients except rice.

5. 5

   Pour over chicken.

6. 6

   Bake at 350 degrees for 1 hour or until done.

7. 7

   Serve chicken and gravy over rice.