Shaved Beef Sandwiches

• oil1 tablespoon
• shaved cooked beef1 lb
• medium vidalia onion, sliced thinly↗1
• roasted garlic, jarred1 tablespoon
• hickory smoke salt↗1 teaspoon
• beef gravy, jarred6 ounces
• ciabatta rolls or 8 slices Texas toast thick bread, toasted↗4
• tomatoes, sliced↗1

Step-by-step instructions

1. 1

   Heat oil in skillet on medium heat. Slice onion, add to heated skillet. Add garlic when onions become soft. Stir fry about 1 minute. Add shaved beef and brown stirring onions and garlic through meat, about 10 minutes.

2. 2

   When meat is browned, add gravy, cover and reduce heat to low. Simmer for about 10 minutes. If you have too much liquid, uncover to reduce liquid.

3. 3

   Serve on buns with horseradish mayonnaise.