Sharing potted shrimp

• pack unsalted butter↗250g g
• bay leaf↗1
• cooked and peeled small brown shrimp↗280g g
• ground mace¼ tsp
• good pinches cayenne pepper2
• juice ½ lemon

Step-by-step instructions

1. 1

   Melt the butter with the bay leaf in a pan or in a bowl in the microwave for 1 min. Add the shrimps, mace, a good pinch of cayenne pepper, the lemon juice and some seasoning. Mix everything together well.

2. 2

   Tip the mixture into a shallow soufflé or gratin dish, or a jar, put the bay leaf on top and sprinkle with a pinch extra cayenne. Chill for at least 2 hrs, or up to 3 days before serving.