I found this recipe in the Chicago Tribune paper. I made it saturday night when my daughter dropped off her 6 kids so she could go to work. It was really good, my grandkids devoured this and begged me to make more. Unfortunately that would have included going to the store in the rain. "I don't think so". The only thing I left out was the olives, none of the kids liked the olives. Although they make for some funny times with the youngest putting them on her fingers. Hope you enjoy this.

Ingredients

8 serv.

low-fat refried beans↗1 ounce
(16 ounce) can
light sour cream↗1 ounce
(16 ounce) container
mccormick taco seasoning mix↗1 ounce
(2 1/2 ounce) package
low-fat cheddar cheese, shredded↗2 cups
guacamole1 cup
tomatoes, chopped↗1 cup
green onion, sliced↗1⁄2 cup
black olives, sliced↗1⁄2 cup
tortilla chips

Step-by-step instructions

1
Spread refried beans in a shallow seving dish.
2
Mix sour cream and Taco Seasoning Mix until well blended.
3
Spread over refried beans.
4
Top with cheese, dollops of quacamole, tomato, onions, and olives.
5
Serve with tortilla chips.
6
Note: you can also use McCormicks Cheesy Taco Seasoning Mix.
7
Prepare this with 1 package of McCormick Guacamole Seasoning Mix.

Source: food.com

Original recipe ↗

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