These are thick cut potatoes that are baked until golden brown. We use them as an appetizer for parties, sporting events, etc. We double the recipe because they go fast!!

Ingredients

medium baking potatoes↗6
seasoning salt↗2 tablespoons
vegetable oil↗2 cups

Step-by-step instructions

1
Wash and scrub potatoes, then cut into quarters.
2
Put oil and seasoned salt in a large zip lock bag. Add potatoes and shake well.
3
Place potatoes on a sheet pan and place in 400 degree oven until fork tender.
4
Serve with sour cream or cheese dip.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App